Biotechnical Foundations in Health & Medical Sciences

Instructor: Angela Beasley, RN, CPhT

Grade Level(s): 9-12

Credit: 2 units

Location: SGSTC

This online course covers the beginning/development of biotechnology through to present day developments. We will examine the role of biotech in food/agriculture, other industry, the environment, and medicine. We also examine the regulation and ethical issues of biotechnology.

                *This course is a completer sequence with Forensics and Vet Science