Instructor: Angela Beasley, RN, CPhT
Grade Level(s): 9-12
Credit: 2 units
Location: SGSTC
This online course covers the beginning/development of biotechnology through to present day developments. We will examine the role of biotech in food/agriculture, other industry, the environment, and medicine. We also examine the regulation and ethical issues of biotechnology.
*This course is a completer sequence with Forensics and Vet Science